Simple Way to Prepare Ultimate Berry Crumble Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berry crumble bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Berry Crumble Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Crumble Bars:

1. Make ready unsalted butter (2 sticks)
2. Take sugar
3. Take vanilla extract
4. Prepare all purpose flour
5. Prepare salt
6. Take jar of jam
7. Get granola (without fruit) I use Bare Naked vanilla in the bag

Steps to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that is going to wrap it up for this special food berry crumble bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!