Simple Way to Make Gordon Ramsay Egg-free Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg-free pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg-free Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg-free Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Pound Cake:

1. Make ready 200 grams Pancake mix
2. Prepare 200 ml Milk
3. Make ready 2 tbsp Vegetable oil
4. Prepare 2 tbsp Sugar

Steps to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that’s going to wrap it up for this special food egg-free pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!