How to Prepare Award-winning Sechuan Stir Fry Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Get 2 tbsp vegetable oil
2. Prepare 1 inch ginger, minced
3. Prepare 3 cloves garlic, minced
4. Take 250 gr green beans, removed the two ends and chopped
5. Take 100 gr minced pork
6. Prepare 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Prepare to taste salt

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that’s going to wrap it up with this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!