Steps to Make Homemade Spicy Sardines and Green Bean Stir Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sardines and green bean stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Prepare 100 grams green bean, sliced in 1/4 length
2. Get 2 cans sardines in water, drained
3. Take 3 shallots, thinly sliced
4. Prepare 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Prepare 75 ml water
9. Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Prepare to taste ground black pepper
12. Prepare 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that’s going to wrap this up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!