Recipe of Homemade Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy sweet & sour stir fry with plantain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Make ready 3 Bell Peppers (Orange, Green, Red)
2. Take 1 Scotch Bonnet Pepper (Rodo)
3. Make ready 2 Pounds Flank Steak
4. Take 2 Tbsp Brown Sugar
5. Prepare 2 Fingers Plantain
6. Make ready 1 Tbsp Soy Sauce
7. Make ready 1 Tbsp Vinegar
8. Make ready 2 Cups Water or Stock
9. Make ready 1 1/2 Tbsp Corn Starch
10. Get 1 Tsp Salt
11. Get 1 Tbsp Coconut Oil

Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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