Step-by-Step Guide to Make Favorite Simple Air Fried Fish (Pompano) with moist meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple air fried fish (pompano) with moist meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Air Fried Fish (Pompano) with moist meat is something that I have loved my entire life. They’re fine and they look wonderful.

Every since we invested in a Cuisenart Air Fryer, air fried crispy pompano has been our weekly thing. Serve with steamed jasmine rice and Vietnamese sweet and sour fish sauce. Rinse fish and strain or pat off liquid with paper towel. The… Pompano is a type of marine fish; it has tasty white meat.

To begin with this recipe, we have to prepare a few ingredients. You can have simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Take 1 thawed Pompano fish or other
2. Make ready as needed Kalamansi or lemon,
3. Get as needed Salt,
4. Get as needed Pepper,
5. Get Chicken salt powder or other Seasoning powder
6. Take Few drops Knorr Liquid Seasoning
7. Get Cooking Oil (spray)

Make diagonal cuts on both side of Pompano. Squeeze the lemon on both side of fish. Sprinkle the salt all over the fish. Heat the canola oil in a pan.

Steps to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

Sprinkle the salt all over the fish. Heat the canola oil in a pan. Turn the fish to cook the other side. For more tasty Air Fryer recipes, check out my air fryer chicken wings recipe, air fryer chicken drumsticks, air fryer salmon, and air fryer hamburgers. Or visit my Air Fryer recipe collection!.

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