Recipe of Perfect Cheerio, Granola Crust Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheerio, granola crust cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheerio, Granola Crust Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

I dare you to try it with this delicious NatureBox Cherry Vanilla Granola. "Get your FREE sample size box here:" #Sponsored by. Here's a quick and easy recipe for a fun treat. Most people already have all of these ingredients on hand. Cheerios Crust Mini Cheesecake Bites Recipe - bystephanielynn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

1. Get Soften cream cheese
2. Get Sugar
3. Make ready Salt
4. Get Eggs
5. Prepare Vanilla
6. Take sour cream
7. Prepare heavy cream
8. Get Flour
9. Take Zest/juice from half a lemon
10. Make ready Crust
11. Prepare Cheerios
12. Take Granola
13. Take Melted coconut oil (can use butter I just didn't have any!)
14. Make ready Sour cream glaze
15. Make ready Sour cream
16. Take Powdered sugar
17. Get Vanilla
18. Prepare Raspberry glaze
19. Get Seedless raspberry jam
20. Get Water
21. Get Slurry of corn starch and water

Bite-Sized Golden Beet and Goat Cheese Quiches with Pine Nut Crust KitchenAid. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes.

Instructions to make Cheerio, Granola Crust Cheesecake:

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes. MORE+ LESS They're creamy, crunchy, peanut buttery indulgent little bites and we know you'll love these Mini Peanut Butter Cheesecakes with Granola Crust! When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy. To make the crust, combine the granola with sugar and melted butter in a medium bowl and mix well.

So that’s going to wrap it up with this exceptional food cheerio, granola crust cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!