Step-by-Step Guide to Prepare Quick Stir-Fry of Beef with Celery

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fry of beef with celery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stir-Fry of Beef with Celery is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Take 300 ml thinly sliced beef (I used sirloin)
2. Take 1 cup sliced celery (use the bottom part)
3. Prepare 2 tbsp shoyu
4. Get 1 tbsp honey
5. Prepare 1 tsp paprika flakes
6. Make ready 1 tsp garlic paste
7. Make ready 1 tbsp oil

Steps to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that’s going to wrap this up for this special food stir-fry of beef with celery recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!