How to Make Favorite Stir fry cauliflower saussages and quail eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir fry cauliflower saussages and quail eggs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir fry cauliflower saussages and quail eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:

1. Make ready 1 cauliflower
2. Take 8 quail eggs (boiled)
3. Take 7 saussages (chopped)
4. Prepare 3 red onions
5. Take 1 garlic
6. Prepare 1 tsp buillon powder
7. Make ready 1 tsp black pepper
8. Get 1 tsp salt
9. Get 1/4 glass water
10. Prepare Vegetable oil

Instructions to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it

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