Simple Way to Prepare Homemade " Chocolate Dipped Granola Bars "

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, " chocolate dipped granola bars ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch me make these dipped granola bars from start to finish! They are so easy to make with kids, and they have a blast decorating and. I think I just found my favorite granola bar recipe! Ok, ok, I'll share it with you!

" Chocolate Dipped Granola Bars " is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. " Chocolate Dipped Granola Bars " is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Make ready rolled oats - not quick oats
2. Prepare canola oil
3. Get butter, melted
4. Take salt
5. Make ready brown sugar
6. Make ready honey
7. Prepare apple juice
8. Make ready molasses
9. Prepare vanilla extract
10. Make ready rice cereal
11. Prepare wheat germ
12. Prepare roughly chopped almonds
13. Prepare milk chocolate - melted
14. Make ready chopped pecans

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Instructions to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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