Step-by-Step Guide to Prepare Award-winning Pad boong (thai / chinese stir fry vegetables)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad boong (thai / chinese stir fry vegetables). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pad boong (thai / chinese stir fry vegetables) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Make ready In Thai called pad bung chinese maybe call it on choy
2. Prepare Garlic
3. Prepare Red Thai chili
4. Prepare Msg
5. Take Sugar
6. Prepare Fish sauce
7. Get Seasoning sauce
8. Make ready Oyster sauce

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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