How to Make Homemade Chocolate Chip Almond Granola Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip almond granola bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Almond Granola Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Chip Almond Granola Bars is something which I have loved my whole life. They’re fine and they look wonderful.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. If you don't like chocolate chips, you can use raisins or cranberries.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Get butter (melted)
2. Take honey
3. Make ready old fashioned oats
4. Take baking soda
5. Get vanilla extract
6. Make ready mini milk chocolate chips
7. Prepare sliced almonds
8. Prepare ap flour

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package.

Instructions to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. They tasted great, but fell apart.

So that’s going to wrap this up for this special food chocolate chip almond granola bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!