Recipe of Speedy My beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma Everything you need for a great meal can be found in bowl of beef stew.

My beef stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My beef stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:

1. Get 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Get 3 tsp salt, divided
3. Get 2 tsp ground pepper
4. Take 1/2 cup all-purpose flour
5. Get Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take 3 cloves garlic finely chopped
7. Make ready 3 finely chopped sun dried tomatoes
8. Take 1 large onion, halved and sliced (I used Spanish onion)
9. Make ready 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Make ready 1 pound carrots, cut into 2 inch pieces
11. Take 3/4 cup red wine
12. Get 1 1/2 cups beef broth
13. Make ready 2 tbsp worchester sauce
14. Make ready 1 can tomato paste (6 ozs)
15. Make ready 1 tsp dried thyme
16. Take 1 large bay leaf or two small

Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! What resulted was an awesome non-beef beef stew. I told my wife the only problem with the recipe was that she didn't make a double batch!

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

What resulted was an awesome non-beef beef stew. I told my wife the only problem with the recipe was that she didn't make a double batch! I made this for my boyfriend. The perfect comforting meal on a cold rainey night. Warm up with a bowl of a classic stew that never goes out of style.

So that’s going to wrap it up for this exceptional food my beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!