Recipe of Speedy Ginger Garlic Broccoli Stirfry - Chinese Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Get 1 Broccoli head, good for 2
2. Prepare 1/2 garlic head (or to taste)
3. Prepare 1 pinch minced ginger
4. Take 2 Tbsp water
5. Get 2 Tbsp Cooking oil
6. Get 2 Tbsp soy sauce + (optional) oyster sauce
7. Prepare 1 tsp cornstarch
8. Make ready 1 tsp Sesame oil (optional)
9. Prepare 1 tsp sugar (if no oyster sauce)

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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