Easiest Way to Make Perfect Ebi's Stir Fry Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ebi's Stir Fry Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ebi's Stir Fry Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ebi's Stir Fry Noodles:

1. Make ready 300 grams chinese soup noodles
2. Get 2 carrots, sliced to 1cm thick
3. Make ready 10 baby corns, rinse in cold running water
4. Prepare 100 grams cabbage, sliced
5. Take 300 grams steak beef, slice and dry with kitchen paper
6. Get 150 grams sugar peas, cut the ends
7. Take 2 tsp soy sauce
8. Prepare 1 tomato, sliced
9. Prepare 1 onion, sliced
10. Make ready Salt
11. Take Powdered (mild) chili pepper
12. Get 1 cube maggi
13. Make ready 80 ml olive oil
14. Prepare 100 grams butter
15. Prepare 2 litres boiling water

Instructions to make Ebi's Stir Fry Noodles:

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2. Soak noodles in a bowl with a litre of boiling water.
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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