Recipe of Award-winning Vegan thai peanut tofu stir fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Make ready 2 tbsp virgin coconut oil
2. Make ready 2 green onions, sliced thin
3. Get 4 cloves garlic, minced
4. Prepare 2 mushrooms, sliced
5. Make ready 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Make ready 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Get 1 package firm tofu, cubed
10. Make ready Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Prepare water

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!