Recipe of Speedy Italian Stuffed Pepper

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian stuffed pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Pepper is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Stuffed Pepper is something that I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Pour tomatoes over peppers; pour broth around the sides. Italian Stuffed Peppers Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's comfort food kicked up a notch–and gluten free!

To get started with this particular recipe, we have to prepare a few components. You can cook italian stuffed pepper using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Pepper:

1. Make ready 3 green peppers (or bell peppers)
2. Make ready 1 cup white rice
3. Get 1 pound ground beef
4. Make ready 1 yellow onion
5. Prepare 1 can diced tomato
6. Take 5 garlic cloves
7. Take 2 tbsp olive oil
8. Make ready 1/2 cup Grated Parmesan
9. Make ready 1 cup shredded Italian cheese mix
10. Take 2 tsp Italian Seasoning
11. Get 2 fresh basil leaves
12. Take Salt and pepper to taste

Add anchovies, olives, olive oil, black pepper and red pepper. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended. Place stuffed peppers upright in baking dish. Italian Stuffed Peppers My Italian Stuffed Peppers feature ground meat, rice and onions with marinara, Pecorino Romano, mozzarella and basil.

Instructions to make Italian Stuffed Pepper:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Preheat oven to 350°F.
3. Cook the ground beef on a separate pan and drain the grease.
4. Cut the green peppers in half and remove the seeds and membranes inside.
5. Put the peppers in oven and cook for 10 minutes.
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
11. Cook in oven for 10 minutes.
12. Delicious stuffed peppers ready to serve.

Place stuffed peppers upright in baking dish. Italian Stuffed Peppers My Italian Stuffed Peppers feature ground meat, rice and onions with marinara, Pecorino Romano, mozzarella and basil. The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious!

So that’s going to wrap this up with this exceptional food italian stuffed pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!