Recipe of Quick Instant pot Mongolian Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over again.

Instant pot Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant pot Mongolian Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot Mongolian Beef:

1. Get 1-1.5 pounds flank steak (sliced across the grains)
2. Make ready 1 tablespoon cornstarch
3. Take 1 tablespoons extra virgin olive oil
4. Get 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
5. Prepare 10 cloves garlic (minced)
6. Prepare 1 tablespoon fresh ginger (minced)
7. Get 1/2 cup lite soy sauce
8. Take 1 cup water
9. Prepare 1 tablespoon rice vinegar
10. Take 1 teaspoon red pepper flakes (optional)
11. Get Cornstarch Slurry
12. Get 2 tablespoons cornstarch
13. Get 1/2 cup water
14. Make ready Garnish
15. Make ready 1/4 cup green onions (chopped)
16. Prepare 1 teaspoon sesame seeds
17. Prepare Hot chilli oil paste

That's the magic of pressure When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating. Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef.

Steps to make Instant pot Mongolian Beef:

1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
6. Stir well until all the ingredients are combined and coated in sauce.
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious. It is my most popular Instapot Recipe!

So that is going to wrap it up with this exceptional food instant pot mongolian beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!