Steps to Make Homemade Kimchi Beef Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi beef fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Beef Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Beef Fried Rice is something which I have loved my whole life.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Add bacon to a cold, large non-stick pan; warm over medium heat. Now, add chopped kimchi, gochugaru, salt, sugar and black pepper. HEAT oil in a skillet and ADD chopped kimchi.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Get 2 cups white rice
2. Make ready 1 pound ground beef
3. Prepare 2 tbsp sesame oil
4. Get 4 garlic cloves
5. Prepare 2 cups kimchi
6. Take Pinch sugar
7. Get Salt to taste
8. Prepare (Optional) shredded mozzarella cheese

Just like all the other fried rice dishes that Trader Joe's has it's a frozen bag of fried rice and you can microwave or stir fry it. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions.

Steps to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. To serve, Divide desired amount of beef in two bowls alongside the prepared cauliflower rice. Serve along side kimchi and top with sliced cucumber and fresh cilantro. Garnish with sesame seeds, if desired.

So that is going to wrap this up for this exceptional food kimchi beef fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!