Recipe of Super Quick Homemade Congee for the Instant Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, congee for the instant pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. Once it reaches high pressure, the float valve will be elevated (it's that. Lastly, remove the yummy congee from the Instant Pot, then garnish with green onions. *Pro Tip - Extra Toppings: You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc.

Congee for the Instant Pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Congee for the Instant Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have congee for the instant pot using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Congee for the Instant Pot:

1. Take 3/4 cup (173 g) Jasmine rice (using standard 250 ml cup) (or white rice)
2. Prepare 6.5-7 cups cold water (using standard 250 ml cup)
3. Make ready 5 – 6 chicken drumsticks (or chicken thighs)
4. Get 1 small onion finely chopped/diced
5. Get 1 tablespoon ginger, minced or puréed
6. Take Garlic - 2 or more cloves minced
7. Prepare Green onions for garnish
8. Make ready Salt (to taste)
9. Make ready 2-4 cups shredded cabbage (SAVE THIS until the very end) this also can be optional)
10. Get Optional: serve with peanuts, crispy garlic, see notes below

Even waiting for the pressure to release naturally, you'll still finish the dish with half in the time of the. Congee 粥 is a type of rice porridge that is warm and comforting. Make this easy chicken congee 雞粥 in your Instant Pot. * For the latest installment in my Instant Pot recipe adventures, we're going to explore Instant Pot congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one.

Steps to make Congee for the Instant Pot:

1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it.
2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water)
3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot.
4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot.
5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt.
6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not.
7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee.
8. Notes - You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc
9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop.

Make this easy chicken congee 雞粥 in your Instant Pot. * For the latest installment in my Instant Pot recipe adventures, we're going to explore Instant Pot congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one. Instant Pot Congee - Asian comfort food, this rice porridge recipe is a perfect dish to warm up chilly night or you're feeling under the weather. Stir fry to get that aroma. You can make congee on the stovetop, but you have to keep an eye on the pot for several hours.

So that is going to wrap this up with this special food congee for the instant pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!