Easiest Way to Make Favorite Shepherd's Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Shepherd's Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shepherd's Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shepherd's pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Prepare 2 1/4 extra Lean Ground Beef
2. Get 1/4 Cup Flour
3. Get 1-2 Carrots grated
4. Take 12 oz. Jar Au jus Gravy or pkg of Au jus Gravy
5. Get 1 small can Lesieur Baby Peas < opt>
6. Prepare 3-4 cups Mashed Potatoes
7. Take 1-2 Tsp each Salt and Pepper

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Steps to make Shepherd's Pie:

1. Brown Beef, Add Flour, salt and pepper.
2. Stir until flour is blended with meat. Add grated carrots and aujus.
3. Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well.
4. Pour into a large deep dish pie pan or casserole dish.
5. Top with mashed potatoes covering meat completely.
6. Bake 30 min then top with cheese and Broil until cheese is golden brown.
7. 1

Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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