Simple Way to Prepare Super Quick Homemade Cheese Stuffed Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Peppers:

1. Get 1 green bell pepper
2. Get 2 oz cream cheese
3. Get 2 oz cheddar cheese; small cubes
4. Make ready 1 head garlic; roasted
5. Prepare 1/4 C minced red onion
6. Get 1/2 t smoked paprika
7. Take 1/2 t smoked cumin
8. Make ready 1/4 t cayenne pepper
9. Get 2/3 C french fried onions
10. Prepare 1 pinch salt & black pepper
11. Make ready as needed vegetable oil

Steps to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that’s going to wrap it up with this special food cheese stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!