Step-by-Step Guide to Make Homemade Japanese Curry Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Prepare Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Get Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Prepare Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Get Cheese
32. Get Burger patty
33. Get Fried squid
34. Get Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Take Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Make ready Coffee
44. Make ready Chocolate
45. Prepare Milk

Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry rice is very easy to make and a very popular dish in Japan. Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan. Japanese Curry Roux Brands Japanese Curry Rice. Japanese curry is a popular dish both at home and in casual dining establishments. Try with pork katsu for a delicious flavour combination.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!