Simple Way to Prepare Super Quick Homemade Exquisite Kuisines philly Cheese stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, exquisite kuisines philly cheese stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Exquisite Kuisines philly Cheese stuffed peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Exquisite Kuisines philly Cheese stuffed peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Get 16 oz angus roast beef
2. Take 3 packages provilone cheese 10pc package
3. Prepare 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
4. Take 2 medium sweet onion
5. Take 2 oz bella mushrooms (optional)
6. Make ready 4 tbsp butter
7. Take 4 tbsp olive oil
8. Get 2 tbsp minced garlic
9. Make ready 1/3 cup italian seasoning
10. Prepare 1 salt and pepper

Steps to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

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