Recipe of Gordon Ramsay ★ Baby Stuffed Peppers ★

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ★ baby stuffed peppers ★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

★ Baby Stuffed Peppers ★ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ★ Baby Stuffed Peppers ★ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ★ Baby Stuffed Peppers ★:

1. Prepare 4 pint baby sweet peppers
2. Get 1 large head of cabbage
3. Prepare 3 cup cider vinegar
4. Get 1 1/2 cup granulated sugar
5. Take 2 1/2 tsp salt
6. Make ready 1/2 tsp turmeric
7. Take 4 cup water

Steps to make ★ Baby Stuffed Peppers ★:

1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
2. Fill peppers with shredded cabbage.
3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

So that is going to wrap it up for this special food ★ baby stuffed peppers ★ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!