03/11/2020 15:15

How to Prepare Homemade Stuffed peppers

by David Stevenson

Stuffed peppers
Stuffed peppers

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed peppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Get chicken and peppers
  2. Prepare 3 medium bell peppers
  3. Make ready 1 large chicken breasts
  4. Prepare 1/2 large red onion
  5. Get spices
  6. Make ready 1/4 tsp ground cumin
  7. Take 1/4 tsp salt
  8. Get 1/2 tsp granulated garlic powder
  9. Take ingredients to add last
  10. Get 1 tbsp butter
  11. Get 1/3 cup grated parmesan cheese
  12. Get 1/2 tsp basil
  13. Take 1/3 cup tomato sauce
Instructions to make Stuffed peppers:
  1. Preheat oven 400° Fahrenheit.
  2. Cut 2 the peppers in half longways. Cube the chicken into bite sized pieces.
  3. Add butter to pan melt slice onion thinly. Take last pepper slice thinly use a quarter cup of it freeze the rest. Add all this to butter and saute
  4. Add half of the spices to the chicken the other to half peppers. Fill the pepper halves with chicken and onion mixture.
  5. Cover with cheese then tomato sauce, last basil.
  6. Bake 30 minutes let sit 5 minutes serve enjoy!

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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