Recipe of Super Quick Homemade Instant Pot Shrimp curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot shrimp curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes.

Instant Pot Shrimp curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Shrimp curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shrimp curry:

1. Prepare 2 tbsp Coconut oil
2. Make ready 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
3. Make ready 1 Small onion sliced
4. Make ready 1 Medium Tomato chopped
5. Prepare 1 lemon sized tamarind soaked in 1/2 cup water (optional)
6. Get 1 stem Curry leaves
7. Take 1 tsp Ginger garlic paste
8. Make ready 1 tbsp. Black Mustard seeds
9. Make ready 2 tbsp. Coconut cream
10. Prepare 1 tsp Salt
11. Make ready 1/4 tsp Turmeric powder
12. Take 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
13. Get 1 1/2 tbsp. Coriander powder
14. Get 1/4 tsp Cumin powder
15. Get 1/4 tsp Fenugreek powder
16. Take 2 cups water

This Goan-style Instant Pot shrimp curry is simple to prepare but has complex flavors and a little chili spice to keep every bite interesting and exciting. Serve with rice, cauliflower rice or some naan bread. It's easy to make, perfectly spiced, and absolutely delicious. For more information on preparing an instant pot curry, refer to this recipe.

Steps to make Instant Pot Shrimp curry:

1. Thaw and Clean the shrimp thoroughly and remove the tail.
2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
10. Serve the curry with Rice or Roti.
11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
12. TIP# You can use this curry recipe for scallops or prawns too.

It's easy to make, perfectly spiced, and absolutely delicious. For more information on preparing an instant pot curry, refer to this recipe. What Else Can I Use In My Curry? Curry is such a perfect blank canvas! From shrimp etouffee to shrimp curry, and shrimp scampi to chipotle shrimp soup, this collection of spicy and flavorful Instant Pot shrimp recipes are must-tries for your Instant Pot if you are a fan of shrimp.

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