Recipe of Gordon Ramsay Stuffed peppers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. Get 1 packages lean beef hamburger
2. Take 1 onion, chopped
3. Make ready 4 pepper
4. Get 1 1/2 cup basmati rice (or reg. rice)
5. Make ready 2 can tomato juice
6. Prepare 1 ground black pepper
7. Take 1 garlic powder
8. Make ready 1 soy sauce

Steps to make Stuffed peppers:

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
2. While beef if cooking, cut the tops of all peppers and remove seeds.
3. In a large cooking pot add 1can of tomato juice heat over medium temperature.
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!