Step-by-Step Guide to Make Award-winning Pressure cooker Conchita's

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pressure cooker conchita's. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pressure cooker Conchita's is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pressure cooker Conchita's is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker conchita's using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooker Conchita's:

1. Get 3 lb ground beef
2. Prepare 1 can stewed tomatoes
3. Get 1 tbsp ground cumin
4. Make ready 1 tsp garlic powder
5. Get 1 can small can tomato sauce
6. Prepare 1 salt and pepper to taste
7. Get 3 cup water
8. Take 1 bag of shells pasta

The pressure cooker is a miracle worker: There's no better way to make a quick weeknight dinner that tastes like it took all day. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam.

Instructions to make Pressure cooker Conchita's:

1. Put ground beef and shells and can stewed tomatoes in pressure cooker. Add salt and pepper.
2. In a cup or bowl mix small can of tomato sauce and half a cup of water with the spices till combined
3. Pour over the meat and shells and add the remaining 3 cups of water
4. Cover with pressure cooker lid and set to 35 minutes. I put mine on menu button for stews.
5. When done let pressure release on its own for a few minutes and then try and release as directed by your cooker instructions.
6. Add a can of corn and mix well set to warm. Optional
7. Serve with a side of sliced tomatoes and onions sprinkled with salt and lime juice by a side of avocado . Sprinkle cilantro chopped up on top for looks and flavor. Enjoy.

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