How to Make Award-winning Hungarian Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hungarian stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Stuffed Peppers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hungarian Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Stuffed Peppers:

1. Take 4 color bell peppers
2. Get 1 1/2 lb ground chuck beef
3. Take 1 large egg beaten
4. Prepare 1 cup cooked rice, i use basmati (gluten free)
5. Prepare 1 slice onion, chopped
6. Prepare 1 clove garlic, crushed
7. Get 1 tsp sweet or hot paprika
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp black pepper
10. Take 2 tbsp olive oil
11. Prepare 16 oz tomato sauce

Steps to make Hungarian Stuffed Peppers:

1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.

So that is going to wrap it up for this exceptional food hungarian stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!