Simple Way to Make Jamie Oliver Chorizo Stuffed Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 bell peppers, tops cut off and seeded
2. Make ready 1 pound chorizo sausage
3. Make ready 1 stalk minced celery
4. Make ready 1-2 minced carrots
5. Make ready Medium sized onion chopped
6. Make ready 4 cloves minced garlic
7. Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Make ready 1 tablespoon Worcestershire sauce
9. Take Handful fresh parsley chopped
10. Prepare Handful fresh basil chopped
11. Make ready 3/4 cup uncooked long grain rice
12. Take 3/4 cup water
13. Get 1/3 cup shredded Monterey Jack cheese
14. Take 1/3 cup shredded Cheddar cheese
15. Take 1/3 cup shredded Mozzarella Cheese
16. Take 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!