Simple Way to Prepare Speedy Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Get ● For The Primary Vegetable
2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Make ready ● For The Meat/Cheese Filling
4. Take 1 lb 80/20 Ground Beef
5. Take 1/3 Cup Fine Minced White Onions
6. Make ready 1/4 Cup Extra Fine Minced Red Onions
7. Get 1 tbsp Worcestershire Sauce
8. Prepare 1 LG England's Best Egg [binder]
9. Take 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Prepare 1 tbsp Fresh Ground Black Pepper
12. Take 1/2 tsp Sea Salt
13. Get 1/4 Cup Shredded Parmesan Cheese
14. Take 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Make ready 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Get ● For The Bell Pepper Toppings
18. Get Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Take Brown Gravy [your choice - as needed]
21. Make ready Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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