Step-by-Step Guide to Make Speedy Sesame Cheese Bagels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame cheese bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Freshly baked handrolled bagels and bread - all made in-house from scratch. Enjoy with homemade cream cheese (see recipe). Keep an eye on the clock after you've shaped your bagels. Freshly baked handrolled bagels and bread - all made in-house from scratch.

Sesame Cheese Bagels is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sesame Cheese Bagels is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame cheese bagels using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Cheese Bagels:

1. Make ready 300 grams Strong (bread) flour
2. Get 15 grams Toasted sesame seeds
3. Prepare 15 grams Ground sesame seeds
4. Prepare 3 grams Instant Dry Yeast
5. Prepare 15 grams Raw cane sugar
6. Prepare 6 grams Salt
7. Make ready 165 grams Lukewarm water
8. Get 1 Cheese block (cut into cubes)
9. Get 1 Easy melting cheese
10. Prepare 1 Sugar (For boiling)

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Instructions to make Sesame Cheese Bagels:

1. Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough.
2. The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough.
3. Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes.
4. Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. - - https://cookpad.com/us/recipes/148554-corn-bagels
5. After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size.
6. Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake.
7. Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes.
8. I also made whole wheat flour bagels.

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