Recipe of Homemade Mike's Meat Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's meat stuffed bell peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Get ● For The Vegetables
2. Prepare 8 EX LG Colored Bell Peppers [any type]
3. Make ready ● For The Bell Meat Filling [mix well]
4. Get 2 Pounds 80/20 Raw Hamburger Meat
5. Make ready 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Prepare 2 Cups White Long Grain Rice [regular or minute rice]
7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Take 1/2 tsp Red Pepper Flakes
10. Take 1 Fresh Egg
11. Get 1/4 Cup Italian Bread Crumbs
12. Prepare 1/4 Cup Zucchini [fine diced]
13. Make ready 2 Dashes Worshestershire Sauce
14. Take 2 Dashes Tabasco Sauce
15. Prepare 1/2 tsp Fresh Ground Black Pepper
16. Make ready ● For The Bell Toppings / Garnishments
17. Take to taste Parmasean Mozzarella Or Cheddar Cheese
18. Prepare to taste Dried Parsley [garnish - for color]
19. Take as needed Fresh Ground Black Pepper
20. Make ready as needed Fresh Cracked Sea Salt [garnish]
21. Get as needed Fresh Basil [garnish]
22. Take as needed Fresh Parsley [garnish]

Steps to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap it up for this special food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!