Recipe of Ultimate Grilled Chicken Satay Skewers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken satay skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken Satay Skewers (with Peanut Sauce) Chicken tenders marinated in a homemade satay marinade, threaded on skewers and grilled to perfection. Serve with these delicious Chicken Satay Skewers with Peanut Sauce! Skewer with wooden sticks and serve with Satay Dip. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).

Grilled Chicken Satay Skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Chicken Satay Skewers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Satay Skewers:

1. Get 1 1/3 tbsp lime juice
2. Get 2 tsp soy sauce
3. Prepare 1 tsp ginger root, minced
4. Prepare 1 tsp agave nectar
5. Take 1 clove garlic, minced
6. Get 1 tbsp cucumbers, diced, for garnish
7. Make ready 1 tbsp cilantro, chopped
8. Prepare 3 tbsp powdered peanut butter
9. Get 1 tbsp water
10. Prepare 1 tsp red curry paste
11. Get 3 tbsp unsweetened coconut milk, light
12. Make ready 1 lb chicken, cut into strips

Thread each chicken strip onto a skewer. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers.

Steps to make Grilled Chicken Satay Skewers:

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
2. Preheat grill on medium high heat
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
4. Cook skewers for about 3-4 minutesper side, until cooked through
5. Serve with sauce for dipping

Brush with canola oil; season with salt and pepper, to taste. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. Satay is an Asian dish of seasoned, skewered and grilled meat, and is usually served with a sauce. You can also bake the skewers, and that is what I have done here.

So that is going to wrap it up for this special food grilled chicken satay skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!