How to Make Speedy Spinach and Ham Mini Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ham mini quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Ham Mini Quiche is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Ham Mini Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl. This spinach and ham quiche is the perfect brunch or lunch meal. Easy and tasty recipe to make at home on a lazy day!

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and ham mini quiche using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ham Mini Quiche:

1. Take 12 wonton wraps
2. Take 1/2 cooked or frozen spinach
3. Prepare 1/2 chopped ham
4. Prepare 1 cup shredded cheese
5. Get Salt and pepper to taste
6. Make ready 5 eggs
7. Take 1/4 cup milk

Add spinach and ham; cook and stir until the excess moisture is evaporated. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell.

Instructions to make Spinach and Ham Mini Quiche:

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. In a large skillet, melt butter over medium-high heat. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.

So that’s going to wrap it up with this exceptional food spinach and ham mini quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!