Recipe of Gordon Ramsay Lasagna Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lasagna Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Stuffed Bell Peppers:

1. Get 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
2. Take 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
3. Get 2 tbsp minced garlic, or one tablespoon minced fresh.
4. Take 1 small Can of minced black olives.
5. Make ready 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
6. Take 2 tbsp finely grated parmesan cheese.
7. Make ready 1/4 tsp garlic powder
8. Prepare 1 large egg
9. Get 5 1/2 oz shredded mozzarella cheese
10. Make ready 1/4 cup shredded parmesan cheese.
11. Make ready 1 cup speggeti sauce
12. Get 1 salt pepper to taste.
13. Take 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

Steps to make Lasagna Stuffed Bell Peppers:

1. Preheat oven to 350°F.
2. Begin by lightly salting the inside of the peppers.
3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

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