Easiest Way to Prepare Speedy Classic Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Stuffing is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Stuffing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Stuffing:

1. Prepare 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Get 2 Onions (Diced)
3. Make ready 3 Ribs Celery (1/4 in. Slices or Diced)
4. Prepare 1 Cup Butter
5. Make ready 1/2 tsp. Black Pepper
6. Take 1 tsp. Salt
7. Make ready 1 tsp. Dried Rosemary
8. Get 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Get 1 Tbsp. Dried Parsley
11. Get 2 Cups Chicken Broth (Or Broth of Choice)
12. Make ready 2 Eggs
13. Make ready 2 Cloves Garlic Minced (Optional)
14. Get Extra Butter for Top

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap it up for this exceptional food classic stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!