Easiest Way to Prepare Award-winning Honey Orange Glazed Ham

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honey orange glazed ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the ham in a shallow roasting pan. Remove the ham from the oven, and baste with the honey glaze. Stir the honey, broth, orange zest, cinnamon and cloves in a small bowl. Mix honey and orange marmalade together in a bowl.

Honey Orange Glazed Ham is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Honey Orange Glazed Ham is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey orange glazed ham using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Orange Glazed Ham:

1. Make ready 1 kg cooked ham
2. Take cloves whole
3. Take 1/4 tsp ground cloves
4. Make ready 1/2 cup orange juice
5. Take 3 tbsp honey

In a small bowl, mix together the honey, brown sugar, and orange juice; set aside. Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern. Stud the ham with the cloves, placing them in the slits. Place ham cut side down on a rack in a shallow pan.

Steps to make Honey Orange Glazed Ham:

1. Score the surface of the ham in a diamond pattern. Insert a whole clove in each intersection of the scoring.
2. Bake at 175°C (350°F) until the internal temperature reaches 60°C, for 20-30 minutes per kg. If your ham is still frozen, bake it at 150°C (300°F). Should take 1-2 hours per kg.
3. Mix the honey, ground cloves, and orange juice to make the glaze.
4. With a basting brush or spatula, spread the glaze over the ham. Increase the oven temperature to 300°C (400°F). Bake until the glaze turns golden brown.

Stud the ham with the cloves, placing them in the slits. Place ham cut side down on a rack in a shallow pan. Meanwhile, whisk together honey, orange juice, balsamic vinegar, and mustard; set aside. Fit a roasting pan with a rack, and place ham, with the thicker rind on top, on rack. Orange Honey Glazed Ham Best Ever Orange Honey Glazed Ham recipe starts with a bone in ham and a glaze that will absolutely blow your mind.

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