Recipe of Jamie Oliver Sinful Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sinful stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sinful Stuffing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sinful Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sinful stuffing using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinful Stuffing:

1. Make ready 1 Package Stove top Stuffing
2. Prepare 4-5 Strips bacon
3. Get 1 Large Carrot or half a bag of baby carrots
4. Get 1 1/2 Cup Chicken Broth
5. Take 1/2 Tsp Coarse ground pepper

Steps to make Sinful Stuffing:

1. Preheat the oven to 375 degrees
2. In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
3. While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
4. Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.

So that’s going to wrap it up with this exceptional food sinful stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!