Recipe of Jamie Oliver Skye's Green Beans and Ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skye's green beans and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skye's Green Beans and Ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Skye's Green Beans and Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

One of my oldest granddaughters green bean recipe. Season with salt and pepper; bring to a boil. In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook skye's green beans and ham using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skye's Green Beans and Ham:

1. Take 1 pound whole green beans
2. Take 1 cup chopped smoked ham
3. Make ready 1 teaspoon granulated onion powder
4. Get 1 teaspoon granulated garlic powder
5. Take To taste salt

At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many. Cover, and cook on High until simmering. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot.

Steps to make Skye's Green Beans and Ham:

1. Render the fat on the ham. Take out big pieces remove any skin and chop into small pieces. Put back in the pan, except skin. Add the beans and seasonings.
2. Sauté stirring often for 30 minutes. Serve I hope you enjoy!!!

Cover, and cook on High until simmering. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot.

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