Recipe of Favorite Ham Egg and Swiss on Sourdough

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham Egg and Swiss on Sourdough is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Make ready 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Get 2 slices Swiss cheese
4. Take 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Get 1 tablespoon butter
7. Get To taste salt

Get the sourdough bread and toast it. Ham Egg and Swiss on Sourdough instructions. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread.

So that is going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!