Step-by-Step Guide to Prepare Super Quick Homemade Beef Ramen with Black Forest Ham and Chives

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.

Beef Ramen with Black Forest Ham and Chives. Here is how you achieve that. Ingredients of Beef Ramen with Black Forest Ham and Chives. Add the ramen noodles and flavor packet to a bowl with water.

To begin with this recipe, we must prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Get 1 package beef ramen
2. Take 3 slices black forest ham
3. Prepare 2 cups hot water
4. Get 1 teaspoon soya sauce
5. Make ready 1 teaspoon Chinese black vinegar
6. Get 2 tablespoons chopped chives

Today, we're going to prepare a special dish, beef ramen with black forest ham and chives. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten.

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten. In a large pot add the oil and heat on medium-high heat. Toss in the onion, carrots and celery and cook until pierceable with a fork. Add the garlic and the parsley and cook until you begin to smell the garlic.

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