Steps to Prepare Perfect Ham and beans with greenbeans

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and beans with greenbeans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Directions In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper.

Ham and beans with greenbeans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham and beans with greenbeans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and beans with greenbeans:

1. Get 1 jar great northern beans
2. Make ready 1 jar mixed beans
3. Prepare 1 package diced ham
4. Get 1 can greenbeans

Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven. Add enough water to come within a couple inches of the top of the food. This can be drippy so I suggest serving it in bowls or soup plates. The one thing we haven't changed, and would never change—those delectable French-fried onions—adding an irresistible crispy crunch on top!

Instructions to make Ham and beans with greenbeans:

1. Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
2. Enjoy.

This can be drippy so I suggest serving it in bowls or soup plates. The one thing we haven't changed, and would never change—those delectable French-fried onions—adding an irresistible crispy crunch on top! Cover, and cook on High until simmering. You want a nice rich broth, if necessary, add some ham bouillon to enrich to your taste. Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil.

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