How to Make Award-winning Pulled BBQ Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled BBQ Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pulled BBQ Chicken is something that I have loved my entire life.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 3-4 lbs. boneless skinless chicken thighs
2. Make ready 2 tsp. olive oil
3. Make ready 1 large yellow or vidalia onion, diced
4. Prepare 3 cloves garlic, minced
5. Take 2 tsp. smoked paprika
6. Make ready 2 tsp. salt
7. Get 1/4 tsp. pepper
8. Prepare 1 1/2 cups (12 oz.) bbq sauce

Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. We're making barbecue pulled chicken sandwiches for our backyard party Pulled BBQ-Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Instructions to make Pulled BBQ Chicken:

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering.

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