Recipe of Speedy Aloo pyaj paratha without stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pyaj paratha without stuffing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo pyaj paratha without stuffing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo pyaj paratha without stuffing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Aloo pyaj paratha without stuffing:

1. Make ready 2 potato medium size boiled and mashed
2. Prepare 1/2 cup onion chopped
3. Get 1/4 tsp turmeric powder
4. Prepare 2 tsps chilli powder
5. Prepare 1/4 tsp garam masala
6. Take 1 tsp oil
7. Make ready 1/2 tsp cumin seeds
8. Take to taste Salt
9. Get 1 cup wheat flour
10. Take 2 tbsps oil for roasting paratha

Instructions to make Aloo pyaj paratha without stuffing:

1. Take a pan with 1 tsp oil, keep it on medium heat
2. Once oil is a bit warm add cumin seeds
3. As cumin seeds sizzles, add onion and salt
4. Cook it for 5-6 minutes until onion becomes soft
5. Add mashed potato and mix it well
6. Add turmeric powder, chilli powder and salt
7. Mix it well and cook it for 2-3 minutes
8. Turn off the stove
9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
10. Let it cool down this mixture for an hour
11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
12. Divide it in 10 equal portions
13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
14. Put the tawa on the stove top on medium heat
15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
17. Flip it over to the other side with spatula and cook it for 45 seconds
18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
19. Repeat step 13 to 18 for each of the parathas
20. Serve hot with curd or tomato ketch up

So that’s going to wrap it up with this exceptional food aloo pyaj paratha without stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!