Recipe of Gordon Ramsay Crockpot chicken and stuffing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot chicken and stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot chicken and stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken and stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot chicken and stuffing:

1. Get 3/4 tsp garlic powder, bacon & molasses seasoning and basil
2. Get 3 pounds boneless chicken breast tenders
3. Take 1/4 cup of butter=1/2 stick of butter (i used olive oil instead)
4. Get 2 can campbells cream of mushroom soup…(i used 1 can cream of mushroom and 1 can cream of chicken) undiluted
5. Make ready 1/2 cup milk
6. Take 2 packages….stovetop stuffing mix
7. Get 1/2 onion, chopped
8. Prepare 1 red bell pepper

Steps to make Crockpot chicken and stuffing:

1. Melt butter or use olive oil in large skillet over med/low heat. Add bell pepper, onion & spices. Brown chicken on both sides. Place in crock pot.
2. Combine cans of soup & milk. Mix thoroughly.
3. Prepare stuffing according to package. decrease liquid by half.
4. Place chicken in crockpot. Pour soup over chicken.
5. Arrange stuffing over chicken. Cook on high 3-4 hours

So that’s going to wrap this up with this exceptional food crockpot chicken and stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!