Recipe of Ultimate Baked Chicken Chimichangas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken chimichangas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Baked Chicken Chimichangas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chicken Chimichangas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Chimichangas:

1. Prepare 1 lb Cooked shredded chicken
2. Make ready 2 tbsp Oil
3. Make ready 1/2 cup Chopped onions
4. Take 1/3 clove Garlic
5. Prepare 1/3 cup Chili powder
6. Prepare 16 oz 1 jar salsa
7. Get 4 tbsp Water
8. Make ready 1/2 tsp Cumin
9. Get 1/2 tsp Cinnamon
10. Prepare 2 pinch Salt to taste
11. Get 6 10 inch tortillas warmed
12. Prepare 1 can Refried beans
13. Prepare 1 as needed Sour cream.

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.

Steps to make Baked Chicken Chimichangas:

1. Heat oven @ 425*F
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe.

So that’s going to wrap it up for this exceptional food baked chicken chimichangas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!