Steps to Prepare Perfect Japanese Dip Style Ramen (Miso Taste)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Prepare 2 tbsp Oyster Sauce
2. Get 2 tbsp Miso
3. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Get 1 tbsp Vinegar
5. Make ready 2 tsp Sugar
6. Prepare 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Make ready 1 tsp Garlic paste
10. Prepare 100 grams Sliced Pork
11. Take 400 ml Water
12. Get As needed Noodle (Hong Kong Style Noodle)
13. Take As needed Chopped Spring Onion

Steps to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up for this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!