Step-by-Step Guide to Make Favorite Cheesy Potato & Stuffing Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato & stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato & Stuffing Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Potato & Stuffing Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Stuffing Casserole:

1. Take 1/4 cup + 3 tbsp butter, divided
2. Take 1 can Cream of chicken soup
3. Make ready 1 cup sour cream
4. Make ready 1/2 tsp onion powder
5. Prepare 1 tsp salt
6. Take 2 lb Potatoes
7. Make ready 2 cup shredded cheddar cheese
8. Get 2 cup bread stuffing mix

Instructions to make Cheesy Potato & Stuffing Casserole:

1. Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
2. Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
4. Melt remaining butter. Drizzle over the stuffing mix.
5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

So that is going to wrap this up for this special food cheesy potato & stuffing casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!